Carrot and apple salad with yogurt

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A fresh salad to treat young taste buds from 16 months.

Ingredients:

• 1 half yogurt
• 1 half-apple
• 1 half-young carrot
• 1 C. liquid honey
• lemon

Preparation:

Pour the half yogurt in the center of a plate. Peel the apple and grated it finely. Sprinkle with a few drops of lemon to prevent it from turning black. Wash, peel the half-carrot and grated it too. Mix everything and arrange in a ring around the yoghurt. Decorate with two to three fillets of liquid honey and serve.