Poultry yakitori

Poultry yakitori

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Yakitori are small meat skewers to devour with the eyes first! An exotic recipe that should seduce your greedy.


For 4 people :

  • 4 poultry whites
  • 2 leek whites
  • 2 tbsp. acacia honey
  • 4 c. soup of soy sauce
  • the juice of half a lime
  • peanut oil


Cut the chicken breasts in half lengthwise, then each half-white into 3 pieces to obtain large diced poultry. Wash the leek whites and cut them into rounds about 1 cm thick.
On a wooden skewer, insert chicken dice and leek rings three times in a row to obtain kebabs.
Heat the oil in a pan and cook the skewers over high heat. At the end of cooking, lower the heat and add the honey, the soy sauce and the lime juice. Reduce and coat the skewers generously with this sauce.